Cannabis Cultivation Manager

🌱👨‍🌾 Cannabis Cultivation Manager

Location: Vassar, MI

Company: DACUT – Vertically Integrated Cannabis Company

About the Role

Hands-on cultivation position in a state-licensed cannabis facility. You'll work directly with plants through their entire lifecycle—from clone to harvest—in a climate-controlled grow environment.

What You'll Do:

Daily Plant Care

• Feed, water, and prune plants according to strain-specific schedules
• Clone plants and transplant seedlings
• Monitor and adjust environmental controls (humidity, temperature, lighting)
• Identify pests, diseases, and nutrient deficiencies; apply treatments
• Harvest, trim, and prepare plants for processing

Compliance & Documentation

• Maintain cultivation logs and facility maps
• Track all plant inventory in METRC (Michigan's seed-to-sale system)
• Follow standard operating procedures for sanitation and safety
• Assist with state compliance audits

Facility Maintenance

• Clean and sanitize grow rooms, equipment, and workspaces
• Maintain irrigation systems and growing media
• Report equipment malfunctions and safety hazards

What You Need
Required

• 18+ years old (state requirement for cannabis work)
• Ability to follow detailed instructions and SOPs
• Comfortable with repetitive, detail-oriented tasks
• Reliable transportation and punctual attendance

Preferred

• Previous experience in cannabis, horticulture, or agriculture
• Knowledge of plant nutrition, pest management, or hydroponics
• Familiarity with state cannabis regulations

Physical Requirements

• Lift up to 60 lbs regularly
• Stand, walk, bend, and kneel for extended periods
• Work in hot, humid environments (75-85°F, 60-70% humidity)
• Tolerate exposure to high-intensity grow lights
• Perform precise hand tasks (trimming, transplanting)

Compensation & Benefits
Starting Pay: Based on experience
Benefits (after 90 days):

• Health, dental, and vision insurance
• Employee product discounts
• Opportunities for advancement into lead or specialist roles

Work Environment

• Climate-controlled indoor grow facility
• Team-oriented environment with 5-10 cultivation staff
• Rotating shifts may be required during peak periods
• Exposure to organic pesticides, fertilizers, and plant allergens

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